Döner Kebabs Made By A Michelin Star Chef

One Star Döner Bar at Manchester's Escape To Freight Island is the creation of Michelin Star chef Brad Carter, who first spawned the genius idea from his Birmingham restaurant Carters of Moseley during lockdown.

Inspired by Mustafas Gemüse Kebab, a street vendor and cult favourite in Berlin, Brad created a kebab shop from his restaurant whilst it was shut, and sold out in under 5 minutes every week, serving over 250 portions on Friday’s & Saturday’s for 5 months.

Now at Freight Island and finished off with a sprinkle of rave, the kebabs are all served on Pide flatbreads sourced from a Turkish Bakery in Manchester, and use the very best of British produce including Cornish Lamb, Tamworth Mortadella and Cotswold White Chicken.

Two shawarmas are on offer, the Mortadöner, using mortadella, shredded cabbage, cavolo nero and Margarita Hot Sauce; and the Bonedöner with chicken, kebab van salad, pickled chillies and Roast Garlic Mayo.

A Lamb Döner is served with kebab van salad, smoked chilli sauce, minted yoghurt and grilled pointed peppers.

Brad’s signature potato smileys are also available as a side served with either Hot Wing Mayo or Cacio e Pepe sauce.

One Star Döner Bar is open Wednesday to Thursday, 3pm - 12am and Friday to Sunday, 12pm - 12am.

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#Kebab #MichelinStar #Manchester

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